Add Comment As A Guest
Close Topic OptionsChicken Marsala Ii
Chicken Marsala Ii - Culture, Family, Travel, Consumer Reviews - Posted: 4th Jul, 2008 - 11:26am
Posts: 1 - Views: 115
Archived Recipe: Main DishPost Date: 4th Jul, 2008 - 11:26am / Post ID: #
Chicken Marsala Ii
Recipe name:
Chicken Marsala Ii 
Recipe category:
Main Dish
What are your thoughts about this dish? 
Recipe detials: Chicken Marsala II
| Ingredients | |||
| 4 | tablespoon | butter 4 ea chicken breast halves | |
| 4 | each | shallots, finely chopped | |
| 2 | pound | mushrooms, sliced | |
| 1/4 | cup | dry marsala | |
| 1/2 | cup | heavy cream | |
| 1 | teaspoon | lemon juice | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
Directions: | |||
| * Skin and bone the chicken breasts then, using the flat (smooth) side of a meat mallot, pound the breasts to 1/4 inch thickness. In a large frying pan, melt 2 T. butter over meduim heat. Add chicken and saute', turning once, until lightly browned about 2 minutes on each side. Remove and set aside. Melt remaining butter in pan. Add shallots and mushrooms. Cook until mushrooms are lightly browned, 3-5 minutes. Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper to taste. Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking. | |||
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Chicken Marsala Ii