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Close Topic OptionsClam Chowder, New England Style
Clam Chowder England Style - Culture, Family, Travel, Consumer Reviews - Posted: 17th Mar, 2012 - 12:41am
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Archived Recipe: SoupsPost Date: 17th Mar, 2012 - 12:41am / Post ID: #
Clam Chowder, New England Style
Recipe name:
Clam Chowder, New England Style 
Recipe category:
Soups
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Recipe details:
24 Clams 1 3/4 c Half & half 3 c Water 1 tb Soy sauce 1/2 lb Pork, diced 2 Cloves garlic, crushed 3 tb Butter 1 ts Basil 1 Onion, sliced 1 ts Parsley 3 Potatoes, diced 1 ts Thyme Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside. In butter, fry pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and clams. Heat through. Serve hot. |
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TOPIC: Clam Chowder, New England Style