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Cottage Cakes

Recipe name:
Cottage Cakes

Recipe category:
Baked Goods

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Recipe detials:

2 1/4 c all-purpose flour 2 tsps baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1/2 c butter -- softened 1/2 c packed light brown sugar 1/2 c granulated sugar 3 eggs 1 3/4 c canned pumpkin -- (16 ounce can) 1/4 c milk 2 tsps orange zest 1 c raisins -- or dried apricots For Quick Drizzle Frosting - 1 c sifted powdered sugar 2 tbsps milk -- or fresh lemon juice In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. In large mixer bowl, cream butter and sugars. Add eggs; beat until light and fluffy. Blend in pumpkin, milk, and orange zest. Add dry ingredients; mix well. Stir in chopped fruits. Spoon mixture into greased 2 1/2-inch muffin cups, filling 3/4 full. Bake in preheated 350F oven for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Immediately remove from pans; cool on wire racks. Drizzle frosting. Makes 20 small cakes.

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Cottage Cakes

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