Sauteed Oyster Mushrooms

8 oz Fresh oyster mushrooms

1 tb Garlic, minced

2 ts Olive oil

1 ts Rosemary, minced

1 ts Margarine, optional

2 ts All-purposse flour

1 ts Sherry -=OR=- dry white wine

1 tb Tamari

Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms & saute for 3 minutes. Add rosemary & margarine & cook until the margarine is melted, about 30 seconds. Sprinkle in the flour & cook, stirring constantly. Add

remaining ingredients & stir until the liquid is slightly thickened &^ mushrooms are tender. About 4 minutes.