Crock Pot Pork Chops & Stew

Crock Pot Pork Chops & Stew

Recipe name:
Crock Pot Pork Chops & Stew

Recipe category:
Main Dish

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Recipe detials: Crock- Pot Pork Chops & Stew

Ingredients
6	each	pork loin chops
4	tablespoon	flour
2	tablespoon	oil
6	each	potatoes, cubed
1	each	onion, chopped
1	each	cabbage, small head, cut in thin wedges
4	each	carrots, diced
1/4	teaspoon	salt
1/2	teaspoon	pepper
2	teaspoon	beef bouillon granules
1/4	cup	water
14 1/2	oz	tomatoes, canned, sliced, stewed
1/2	cup	sour cream
2	tablespoon	cornstarch
Directions:
Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours. Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

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