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Chocolate Mousse Great Chefs - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Oct, 2008 - 4:01am
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Archived Recipe: ChocolatePost Date: 3rd Oct, 2008 - 4:01am / Post ID: #
Chocolate Mousse Great Chefs
Recipe name:
Chocolate Mousse Great Chefs 
Recipe category:
Chocolate
What are your thoughts about this classic dish? 
Recipe details: Mousse (Great Chefs)
6 oz , semi-sweet 1 c Cream 2 tb Rum Sugar, confectioner's Melt the chocolate carefully into the cream. Bring the mixture to a boil. Cool for at least an hour and whip until stiff. Refrigerate overnight. Add rum and pipe into serving glasses. Dust with sugar and chocolate shavings and serve. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Willy Coln, Willy Coln's Restaurant, New Orleans |
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TOPIC: Chocolate Mousse Great Chefs