Recipe name:
Southwestern Simmered Beef
Recipe category:
Beef
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Recipe detials:
3 lb Bottom round of beef, Trimmed 2 tb Oil 1 lg Onion,chopped 2 cl Garlic,minced 1/3 c Flour 1 cn (14 1/2 oz) Mexican style Stewed tomatoes 1 cn (7 oz) diced green chilies 1/4 c Water 1 ts Oregano 1 ts Cumin Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add onion and garlic;cook until soft.Sprinkle with flour; cook 2 minutes.Add remaining ingredients.Cover and simmer for 1 to 1 1/2 hours or more or until meat is tender.Stir occasionally and add additional water,if needed.To serve,garnish with a dollop of sour cream,if desired.Makes 6 to 8 servings. |