Marie Osmond's Killer Cheese Cake

--PATTI - VDRJ67A

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---CRUST

--- 1 pk Graham crackers

3 tb Butter; melt

2 tb Sugar

--FILLING

-- 24 oz Cream cheese; soft

3/4 c Sugar

3 Eggs

1 ts Vanilla

--TOPPING

-- 1 tb Vanilla

8 oz Sour cream

1 ts Sugar

Crush graham crackers. Add sugar and melted butter. Press crumbs into springform pan. Bake crust for 10 minutes at 350~. Combine softened cream cheese and sugar; mix well. Add eggs, one at a time, then add vanilla. Spoon filling over crust and bake for 1 hour at 300~. Remove from oven and let sit for 10 minutes. Combine sour cream, sugar and vanilla. Spread over cheesecake; refrigerate at least 3 hours. Garnish with fruit of choice.
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