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Fiddlehead Ham Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 26th Aug, 2011 - 10:24pm
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Archived Recipe: Main DishPost Date: 26th Aug, 2011 - 10:24pm / Post ID: #
Fiddlehead& Ham Casserole
Recipe name:
Fiddlehead& Ham Casserole 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials:
4 tb Butter 4 tb Flour 2 c Milk 1/2 ts Salt 1 tb Chopped parsley 1 t Chopped chives 1 1/2 c Ham -- diced and cooked 3 c Fiddlehead ferns -- cooked Buttered crumbs Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 350 degrees F until sauce bubbles and crumbs are browned (about 30 minutes). From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Posted by Cathy Harned. |
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TOPIC: Fiddlehead& Ham Casserole