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Beef Pastry Pockets

Recipe name:
Beef Pastry Pockets

Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe detials:

3/4 lb Ground beef, browned, Drained and cooled 1 1/2 c Shredded cheddar cheese 3/4 c Cottage cheese 2 Eggs, lightly beaten 1/2 ts Pepper 1 ct Frozen puff pastry, thawed And cut into 5" squares Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Collection 1996 Edition

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Beef Pastry Pockets

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