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Close Topic OptionsDevilled Crab In Tomato.
Devilled Crab Tomato - Culture, Family, Travel, Consumer Reviews - Posted: 21st Jul, 2007 - 1:52pm
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Archived Recipe: AppetizersPost Date: 21st Jul, 2007 - 1:52pm / Post ID: #
Devilled Crab In Tomato.
Recipe name:
Devilled Crab In Tomato. 
Recipe category:
Appetizers
What are your thoughts about this great dish? 
Recipe detials:
2 c Cooked crab meat. 1/2 c Shallots, peeled, chopped. 1/2 c Lemon grass, sliced thin. 1/4 c Nam-prik Pao. 1/4 c Fish Sauce. 1/4 c Lime juice. 2 tb Sugar. 1/2 c Mint leaves, chopped fine. 1/4 c Scallions, sliced fine. 1/4 c Coriander leaves, chopped. 1 tb Chilli peppers, chopped. 30 ea Italian tomatoes. Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves. |
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TOPIC: Devilled Crab In Tomato.