Pad Thai Pseudo Vegetarian Style

Pad Thai Pseudo Vegetarian Style - Culture, Family, Travel, Consumer Reviews - Posted: 26th Jun, 2009 - 7:04am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 117
Archived Recipe: Rice
Post Date: 26th Jun, 2009 - 7:04am / Post ID: #

Pad Thai Pseudo Vegetarian Style

Recipe name:
Pad Thai Pseudo Vegetarian Style

Recipe Type Recipe category:
Rice

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials: Pad Thai Pseudo-Vegetarian Style

1/4 c Thai fish sauce

1/4 c White vinegar; plus:

2 tb White vinegar

4 tb Sugar (less if desired)

1 ts Paprika

8 oz Thai rice noodles

-- (about 1/4" thick) 8 oz Tofu

2 tb Dried shrimp (optional)

3 tb Oil

2 Garlic cloves (or more)

2 Eggs

3/4 lb Bean sprouts

3 Green onions

- sliced on the diagonal, - including white part 3/4 c Ground peanuts

1 tb Roasted red chili peppers *

* [Take some dried red chili peppers and cook them in an ungreased wok over low stirring constantly until they start to brown. Grind in a coffee grinder or spice mill.] Instructions: ============= Combine first four ingredients and let sit until sugar dissolves. Soak rice noodles/sticks in warm water until they are soft but don't disintegrate when pressed, about 40 minutes. Drain. Drain tofu by wrapping it in a clean towel and pressing with a large can of tomatoes, about 30 minutes. Cut into 1/4 inch cubes. Rinse dried shrimp in water and drain. Put oil in wok, heat to medium, put in crushed garlic. Swirl around for about a minute. Add noodles and mix around for a minute or two. Add the tofu and shrimp then immediately add the liquid. Keep stirring until the liquid has all been absorbed into the noodles, about a couple of minutes. Lower heat to low or medium-low. Push some of the stuff aside at one end of wok, and break an egg in. Immediately cover with noodles. Do the same at the other end of wok. Let the eggs cook *undisturbed* until the yolks are practically cooked, about three minutes. (*Carefully* peak if unsure.) Slip a slotted spoon under each egg in turn, and bring upward, through the noodles, shaking as you go. The idea is to break up the cooked egg into the rest of the mixture into tiny bits. Mix in sprouts and green onions. Let cook for another two minutes. Turn off heat. Add crushed peanuts and enough roasted red chilies to your desired hotness. From: jkandell@ccit.arizona.edu (Jonathan Kandell)



Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:
Post Date: Thu Dec 19 14:59:55 GMT 2024 / Post ID: #

Avatar

Pad Thai Pseudo Vegetarian Style

Add Comment
Looking for more on pad thai pseudo vegetarian style can be relevant now so like we can intensively and seperate fact from fiction.


 
> TOPIC: Pad Thai Pseudo Vegetarian Style
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,