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Moist Poached Salmon

Recipe name:
Moist Poached Salmon

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials:

2 Salmon steaks or fillets (8 oz each) Salt 23 c Water or a combination of Water and dry White wine 1/2 ts Whole coriander seeds Bay leaf Arrange salmon in a single layer in a skillet that is 2 inches deep. Season with salt. Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque. Turn heat off and let stand covered for 10 minutes or until you are done eating your greens. Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748 From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:48:32 -0500 -

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Moist Poached Salmon

I want to know more moist poached salmon need more info soon for us to get what are the ins and outs of it.