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Ham In Champagne

Recipe name:
Ham In Champagne

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials:

ED NORCIO, PAUL MASSON VINYD 19 lb Boneless ham 2 ea 4/5 qt extra dry champagne 1 1/2 t Ground ginger 1 x Pineapple slices 1 lb Light brown sugar 3 T Honey 1 1/2 t Dry mustard 1 x Spiced apples (optional) Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar, and pour over 1 bottle champagne. Bake at 325F for 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger, and mustard, and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples if desired.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Ham In Champagne

In my opinion ham in champagne this needs looking into briskly for us to get and know and maybe get a better idea.