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Tandoori Style Chicken Northern India

Recipe name:
Tandoori Style Chicken Northern India

Recipe category:
Rice

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Recipe details: Tandoori Style Chicken (Northern India)

2 1/2 lb Chicken; to 3 lb, -cut in serving pieces 4 ts White vinegar Salt 4 ts Lemon juice 3 Inches peeled, fresh ginger 2 md Onions 1 Bulb of fresh garlic 1 lb Plain yogurt 1 ts Red pepper 2 ts Garam masala 1 ts Black pepper 2 tb Butter or margarine Meat should be at room temperature. Remove all skin and fat. Use a sharp knife to slash chicken pieces in several pieces (cut through to the bone). Mix vinegar with salt and lemon juice. Coat the chicken with the vinegar mixture. Make a paste of ginger, onions and garlic in a mortar or food processor. Combine yogurt with onion paste, red pepper, garam masala and black pepper. Stir well to combine and add chicken. Cover and marinate at least 1 day, try 2 days. Let the chicken come to room temperature before grilling or baking at 350 F. for 40 minutes. Use melted margarine to drizzle over chicken as it cooks. Serve on a bed of rice. The marinade can be used again.

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