Add Comment As A Guest
Close Topic OptionsChocolate Leaves Master Chefs
Chocolate Leaves Master Chefs - Culture, Family, Travel, Consumer Reviews - Posted: 27th Jul, 2011 - 5:33pm
Posts: 1 - Views: 139
Archived Recipe: BasicsPost Date: 27th Jul, 2011 - 5:33pm / Post ID: #
Chocolate Leaves Master Chefs
Recipe name:
Chocolate Leaves Master Chefs 
Recipe category:
Basics
What are your thoughts about this delicious dish? 
Recipe detials: Chocolate Leaves - Master Chefs
3 oz Chocolate, sweet, melted For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves; refrigerate until firm, carefully peel off leaves. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons Restaurant, New York Owners: Tom Margittai, and Paul Kovi Pastry: Bruno Comin |
Your opinion:Do you think you can serve this for a party or get together?
Sponsored Links:
TOPIC: Chocolate Leaves Master Chefs