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Lemon Mousse Pie

Recipe name:
Lemon Mousse Pie

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials:

1 pie crust (9 inch) -- baked and cooled Filling 1 envelope unflavored gelatin 1/2 cup lemon juice 1/4 cup water 1 teaspoon lemon peel -- grated 8 drops yellow food coloring 8 ounces cream cheese 1 cup powdered sugar 2 cups whipped cream -- whipped Combine gelatin, lemon juice and water, Stir over medium heat until dissolved. Stir in peel and food coloring. Set aside. Combine cream cheese and sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes until thick. Fold in whipped cream, spoon into pie crust. Refrigerate 1 hour or until firm.

Your opinion:
Do you think you can serve this for a party or get together?

Lemon Mousse Pie

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