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Pesto White Pizza

Recipe name:
Pesto White Pizza

Recipe category:
Cheese

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Recipe details:

1 c Parsley, chopped 1 c Basil, chopped 2 Garlic cloves, minced 1 tb + 1 t olive oil 2 tb Parmesan cheese 1/2 Recipe basic pizza dough 1 1/2 c Ricotta cheese, part skim 4 1/2 oz Mozzarella, part skim 2 tb Skim milk 4 Large plum tomatoes 1/4 c Beef broth Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat. RUTH BURKHARDT (KKBG35A)

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Pesto White Pizza

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