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Pheasant Almond Red Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 14th Jul, 2008 - 7:25pm
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Archived Recipe: SaucesPost Date: 14th Jul, 2008 - 7:25pm / Post ID: #
Pheasant In Almond Red Sauce
Recipe name:
Pheasant In Almond Red Sauce 
Recipe category:
Sauces
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Recipe details:
1 x Almond Red Sauce; * 1 ea Pheasant; ** 2 tb Vegetable Oil 1/2 c Chicken Broth * See Sowest 2 for recipe. ** Pheasant should be cut into serving pieces and weigh between 2 1/2 to 3 lbs. Prepare Almond Red Sauce and set aside. Cook pheasant in oil in a 10-inch skillet until light brown, 15 to 18 minutes; drain. Stir in broth and Almond Red Sauce. Heat to boiling and reduce the heat. Cover and simmer until pheasant is done, about 30 minutes longer. Skim fat from the sauce and serve. |
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TOPIC: Pheasant In Almond Red Sauce