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Carrot Applesauce Cake

Recipe name:
Carrot Applesauce Cake

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials:

BETTE LELAND CGVH43B 2 3/4 c Flour 3 ts Baking Soda 1 ts Salt 3 ts Cinnamon 1 ts Nutmeg 4 Eggs 3/4 c Oil 2 c Sugar 1 ts Vanilla 1 2/3 c Applesauce 3 c Shredded carrots 1 c Golden raisins 1 c Chopped walnuts Mix dry ingredients together and set aside. Beat eggs; stir in oil, sugar and vanilla. Add applesauce and carrots; mix well. Add to flour mixture. Fold in raisins and 1/2 c. Walnuts. Pour into greased pan; sprinkle with remaining 1/2 c. Walnuts. (Exception: for 10" Tube put nuts on bottom of pan.) For 9 x 13" Pan put nuts on top. Bake tube 65 min.; bake 9 x 13" Pan 45 min. Cool tube cake 15 min. Then remove from pan. Will keep 4-5 days well covered. Note: Cake may also be baked in any of these alternate ways: Bake 2 8-9" Square pans 30-35 min. Bake 3 8 x 4" Foil loaf pans 45-50 min. Bake 6 6 x 3" Small foil loaf pans 40-45 min. Bake Bundtletts 20-22 min. Bake Mini springform 22-24 min. -

Your opinion:
Do you think you can serve this for a party or get together?

Carrot Applesauce Cake

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