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Snowball Cake - Culture, Family, Travel, Consumer Reviews - Posted: 30th Mar, 2010 - 7:35am
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Archived Recipe: CakePost Date: 30th Mar, 2010 - 7:35am / Post ID: #
Snowball Cake
Recipe name:
Snowball Cake 
Recipe category:
Cake
What are your thoughts about this delightful dish? 
Recipe details:
| Ingredients | |||
| 1 1/2 | pk | unflavored gelatin | |
| 4 | tablespoon | cold water | |
| 1 | cup | boiling water | |
| 1 | cup | orange juice | |
| 3 | tablespoon | lemon juice | |
| 1 | cup | granulated sugar | |
| 1 | each | large angel food cake | |
| 3 | cup | whipping cream | |
| 4 | oz | coconut shredded, or flaked | |
Directions: | |||
| Soften gelatin in cold water. Add boiling water, stir to dissolve completely. Add orange juice, lemon juice and sugar. Stir until sugar is dissolved. Refrigerate until thick as eggwhite. Whip one pint (2 cups) whipping cream, using chilled bowl and beaters. Fold into thickened gelatin mixture. Coat sides of 3 qt. bowl or 10" tube pan with vegetable shortening and line with waxed paper. Break angel food cake into 1 inch pieces. Alternate layers with gelatin/whipping cream mixture. Chill overnight or 6 to 8 hours. Invert onto cake plate and frost with 1/2 pint (1 cup) cream whipped. Cover generously with coconut. Refrigerate until serving time. Refrigerate any leftovers promptly. Serves 12-16. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Snowball Cake