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Crumb Cake

Recipe name:
Crumb Cake

Recipe category:
Cake

What are your thoughts about this delightful dish?

Recipe details:

--TOPPING -- 1/4 c Sugar 1/4 c Brown Sugar 2 ts Cinnamon 1 c Flour, Unbleached, Unsifted 1/2 c Butter Or Margarine CAKE 2 1/4 c Flour, Unbleached, Unsifted 1/4 c Sugar 1/4 ts Salt 1 pk Yeast, Dry 3/4 c Milk 1/2 c Butter Or Margarine 1 lg Egg TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120?F to 130?F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1-1/2 hours. Bake at 350?F for about 45 minutes or until done. Makes one 9-inch square cake.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Crumb Cake

I'd like this thread crumb cake should be expanded speedily how conceive or move ahead with discussion.