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Mini Pumpkin Muffins

Recipe name:
Mini Pumpkin Muffins

Recipe category:
Baked Goods

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Recipe detials:

Ingredients: 1 3/4 cups all-purpose flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground nutmeg 3/4 cup canned pumpkin 1/2 cup vegetable oil 2/3 cup milk Directions: Preheat oven to 350?F. Grease two muffin tins. Muffin cups should be 1 3/4" in diameter. In a large bowl, stir flour with brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg until blended; set aside. In a separate bowl, stir pumpkin with milk and oil until blended. Stir into flour mixture just until blended (do not overmix). Spoon batter into muffin tins, filling about 3/4 full. Bake in preheated oven 10 to 15 minutes, until a cake tester inserted in centre comes out clean. Turn on to rack to cool. Makes 24. Recipe can be doubled.

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Mini Pumpkin Muffins

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