Strawberry Rice Cream

1 c Uncooked

3 c Milk

1/2 c Sugar

2 x Beaten Eggs

1 t Vanilla

1/2 c Heavy cream, whipped *

1 1/2 c Sliced fresh/frzn Strawberry

* whip heavy cream with additional 1/4 t vanilla Place rice and milk in top of double boiler or in pan over boiling water. Cook for 1 hour, or until tender, stirring occasionally. Stir in sugar. Add a little hot rice to beaten eggs, then add eggs to remaining rice mixture. Stir in vanilla. Mix well and continue cooking over hot water for 1 minute. Cool.

Whip cream, fold in strawberries, then fold mixture into rice. Chill until serving.