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Diners Drive-Ins and Dives - Page 2

Season 23, Episode 09 – “Finger Lickin Food”
No knife and fork are required to eat the foods featured on this trip. Included: an Atlanta brewpub known for its cheddarwurst corn dogs and pastrami sandwich; an English-Filipino mashup in Minneapolis specializing in bahn mi and bacon-onion dip; and a Massachusetts seafood spot serving mussels and lobster-stuffed cod.

Dives Drive-Ins Diners

Season 23, Episode 10 - "Bite of Britain"
This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.

Diners Drive-Ins and Dives Reviews Consumer & Travel Family Culture

Season 24, Episode 09 - “Tacos, Turtles and Tri-Tip”
Pork belly tacos and carne adovada in a high-energy marketplace are made in Oakland whilst in Islamorada turtle soup is created.

Page 2 Dives Drive-Ins Diners

Nice to have a job going around America taste testing their junk food while getting a big salary for it. Some of those diners have wicked food.

Dives Drive-Ins Diners

Season 24, Episode 12 - "South Beach Sizzle"
Portuguese sausage and a lights-out lamb burger are created in Modesto whilst in Oakland, okra gumbo and a meatless spin on succulent sandwiches are made.

Diners Drive-Ins and Dives

Season 25, Episode Special - ”Dynamite Desserts”
This trip, Guy Fieri’s getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin’ out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.

Diners Drive-Ins Dives - Page 2

Season 26, Episode 11 - “Multicultural Cooking”
This trip, Guy Fieri’s digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Plus, a Jewish deli-on-wheels puttin’ out peak pastrami and legit lox.