Lorraine Pascale How To Be A Better Cook
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Lorraine Pascale How To Be A Better Cook (Hover)
"Lorraine Pascale: How To Be A Better Cook" follows Lorraine as she attempts to help out the most novice of home cooks. In each episode she meets a cook who is struggling with the most basic of dishes and gives them tips on how to improve their cooking skills.
Season 01, Episode 01 - "Tony Sartori"
A 52-year-old builder named Tony who hasn't cooked before, is taught how to prepare a Mediterranean-inspired menu, with a grilled peach and burrata salad, crispy salmon with polenta chips, grilled asparagus and a dessert.
Season 01, Episode 02 - "Bryony Crutcher"
Bryony Crutcher, 26, admits to passing off shop-bought food as her own creations, but now she's been asked to host her best friend's hen party and needs Lorraine Pascale's help to come up with an impressive meal. The food writer puts together an inspiring canape menu for Bryony to master, including Thai larb gai, bite-sized chocolate Napoleons and delicate coconut meringues filled with ginger cream.