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Peach Ice Cream Cake

Recipe name:
Peach Ice Cream Cake

Recipe category:
Cake

What are your thoughts about this delightful dish?

Recipe details:

Nonstick cooking spray 2 c Gingersnap crumbs -34 cookies 2/3 c Almonds; toasted chopped 1/4 c Crystallized ginger; minced 2 tb Sugar 6 tb Butter; melted 2 pt Peach frozen yogurt 1/2 c Caramel sauce; prepared 1 pt Vanilla ice cream Raspberries Peaches; sliced NUTRITIONAL INFORMATION/SERV 378 x Calories 6 x G. protein 49 x G carbohydrate 17 x G fat 35 x Mg cholesterol 265 x Mg sodium 1. With cooking spray, grease 9 x 5 x 3 inch loaf pan; line with plastic wrap. In bowl, mix crumbs, nuts, ginger, sugar and butter; spoon 1 cup mixture over bottom of pan. Cut 1 pint frozen yohurt in half lengthwise through container; peel off wraper. Cut each half crosswise into six pieces. Quickly arrange pieces in one layer over crumbs, cutting as necessary. Pour all the caramel sauce over yohurt; freeze 1 hour. On top, layer curmbs, yogurt, crumbs, ice cream (cut into pieces) and crumbs. Cover; freeze overnight. 2. To Serve: Uncover cake. Invert onto platter; unwrap. Serve with fruits. From: McCall's July 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: Computer Specialties BBS Date: 07-27-93 (09:48) Number: 58528 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING

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Peach Ice Cream Cake

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