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Eat - The Story Of Food

Eat - The Story of Food

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Food Story - Eat

Explore the world of food (And all that's in it) with the series "EAT: The Story of Food". Revel in gustatory pleasures with highlights from Nat Geo TV's new show EAT: The Story of Food! You'll see highlights from the docu-miniseries, which tells the story of how food has defined human civilization. Then listen in on a lively discussion with one of Washington's most celebrated chefs, Jose Andres, along with NGT Executive Producer Pam Caragol Wells, and Richard Wrangham, primatologist and author of Catching Fire: How Cooking Made Us Human, Anna Boiardi, founder of Cucina Academy (And granddaughter of Chef Boy-ar-Dee), and food historian Andrew F. Smith. Followed by a reception featuring a sampling of foodie favorites from Whole Foods Market!

Eat - The Story Of Food Reviews Consumer & Travel Family Culture

Season 01, Episode 01 - "Food Revolutionaries"
Throughout history food revolutionaries have transformed the way we look at food, cook food and sell food.

Season 01, Episode 02 - "Carnivores"
The story of meat is the story of mankind. One primatologist claims that cooked meat may have started it all.

Season 01, Episode 03 - "Sugar Rushes"
Sugar consumption reflects both our fears about who we are and our fantasies about who we might become. The story of sugar is the story of us.

Season 01, Episode 04 - "Hooked on Seafood"
From the deadliest catch to the wickedest tuna, fruit from the sea continues to redefine who and what we are today.

Season 01, Episode 05 - "Guilty Pleasures"
It's the stuff we love to hate: processed food. It has changed what we eat so much that today our ancestors would hardly recognize it as food.

Season 01, Episode 06 - "Baked & Buzzed"
Today grains in their purest form have risen again with a renewed embrace of the natural and artisanal found in a great loaf of bread, an amber mug of craft beer or a hand-tossed crust in a gourmet pizza pie.