
Unlocking the barrier: Surprising role of omega-3 fatty acids in keeping the blood-brain barrier closed.
Already extolled for their health benefits as a food compound, omega-3 fatty acids now appear to also play a critical role in preserving the integrity of the blood-brain barrier, which protects the central nervous system from blood-borne bacteria, toxins and other pathogens, according to new research. Ref. Source 6l.