Recipe name:
Madras Style Beef Curry
Recipe category:
Beef
What are your thoughts about this delightful dish?
Recipe detials: Madras-Style Curry
1 kg Braising beef, cubed 4 T Vindaloo paste (to taste) 1 lg Onion 1/2 c Ghee 2 T Toasted almond flakes Cooking time: 1 1/4 hours Mix the vindaloo paste and beef together Finely chop the onion and cook in the ghee until quite dark in colour. Add the beef and cook until brown. Add water to cover , partially cover the pan and cook for 40 minutes, then uncover and cook until meat is tender and the sauce well reduced. Served garnished with the almonds.
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