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Grilled Lamb Chops Dijon - Culture, Family, Travel, Consumer Reviews - Posted: 1st Oct, 2012 - 8:49am
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Archived Recipe: BarbequePost Date: 1st Oct, 2012 - 8:49am / Post ID: #
Grilled Lamb Chops Dijon
Recipe name:
Grilled Lamb Chops Dijon 
Recipe category:
Barbeque
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Recipe detials:
| Ingredients | |||
| 3 | tablespoon | orange, zest, minced | |
| 3 | tablespoon | thyme, leaves, fresh | |
| 2/3 | cup | mustard, dijon | |
| 4 | teaspoon | sugar, light brown, packed | |
| 12 | each | lamb, small loin chops, trimmed of fat | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
Directions: | |||
| In small bowl, mash orange zest and thyme into paste with back of spoon. Stir in mustard and brown sugar. Let stand at room temperature 1 hour. Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the mustard mixture, dividing it evenly. When fire is hot, lay chops on rack, mustard side down. Cover and grill 2 minutes. Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes. Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking. Season with salt and pepper. Makes 4 servings. | |||
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TOPIC: Grilled Lamb Chops Dijon