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Speedy Gazpacho

Recipe name:
Speedy Gazpacho

Recipe category:
Mexican

What are your thoughts about this delightful dish?

Recipe detials:

32 oz V-8 juice 1 Green peper, seeded/chopped 1 ts Instant beef bouillon 1 tb Worcestershire sauce 1/2 ts Onion salt 1/4 ts Garlic powder 1 Cucumber, seeded/chopped 3 Stalks celery, seed/chopped 1/4 c Red wine vinegar 1 tb Chopped parsley 1/4 ts Pepper 1/4 c Curried mayo or sour cream While this is low-cal, those of you in sunnier climates may find this great recipe easier to enjoy these days...but I still like it after (if and when) I come back from the health club, which I promise to do much more often, starting next Monday! Whilrl all ingredients in a blender of food processor ~ I like to keep them a little "chunky", but adjust to your personal preference. You may need to process two batches to avoid overflow. Pour mixture into large pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve with a dollop of curried mayonnaise or sour cream, if your calorie counter can handle it!

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Speedy Gazpacho

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