Becky's Louisiana Spoon Bread

1.00 c Cornmeal

3.00 c Milk; scalded

2.00 ts Salt

1.00 ts Sugar

1.00 tb Butter; melted

3.00 ea Egg yolks; beaten

3.00 ea Egg whites; stifly beaten

After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 minutes. Serve immediately.