Khal Bi Korean Barbecue Meat

4 lb Short Ribs

1/2 c Shoyu

1 tb Sugar

1 ds Black pepper

2 ea Cloves Garlic;finely chopped

1 tb Honey

1 ea 1" cube ginger;finely sliced

2 ea Stalks green onion;fine chop

1 ts Sesame oil

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.