Pasta With Crab Sauce

- G. Granaroli XBRG76A 3 tb Butter

3 tb Olive oil

1 Shallot chopped

1 Stalk celery chopped

6 To 7 oz crab meat

1 tb Tomato paste

4 oz Tomato sauce (canned)

1 c Sparkling white wine

1 Flavor cube (fish flavor

-if possible) Salt and pepper to taste 12 oz cooked according to

-directions

Melt butter in oil and sautee shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste. Serve over hot pasta.