Charleston Chicken& Rice

1 tablespoon oil

1/4 cup minced green onions

1 cup long grain rice

1 cup chicken broth

1 cup water

1 1/2 teaspoons paprika

1/4 teaspoon pepper

1/2 teaspoon salt

2 cups diced cooked chicken or turkey

1/4 cup sliced pimiento

1 tablespoon sauce diable or

1 tablespoon worcestershire sauce plus 1 tsp prepared

-- mustard

Heat oil in wok.Add green onion and stir fry until soft.Stir in rice until grai ns are coated with oil.Pour in broth and water.Add paprika,pepper and salt.Stir only until blended.Bring to a boil cover and reduce heat.Simmer until rice is tender and almost all liquid has been absorbed.Add chicken and pimiento.Stir ge ntly to blend. Remove wok from heat and let stand,covered for about 10 minutes. Stir in sauce diable or worcestershire sauce with mustard.If necessary return w ork to low heat. Toss and stir gently with a fork until reheated

from the Frozen Assets List