Add Comment As A Guest
Close Topic OptionsSteak Au Poivre
Steak Au Poivre - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jul, 2008 - 8:57pm
Posts: 1 - Views: 84
Archived Recipe: BeefPost Date: 5th Jul, 2008 - 8:57pm / Post ID: #
Steak Au Poivre
Recipe name:
Steak Au Poivre 
Recipe category:
Beef
What are your thoughts about this delightful dish? 
Recipe detials:
2 1/2 lb filet mignon steaks 2 tablespoons black peppercorns -- mignonette 2 tablespoons butter 1/4 cup red wine salt -- to taste Coat steaks on both sides with crushed pepper pressing to adhere. Cook steaks in hot butter 3 mins on each side. remove to a warm platter, season with salt. Pour wine into pan to deglaze. Cook 2 mins. Pour sauce over steaks |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Steak Au Poivre