Pfeffernuesse

2 Eggs

250 g Sugar

250 g All purpose flour

50 g Cornstarch

1 t Baking-powder

1 tb Rum

1/2 Grated citron skin

Trace of clove, allspice and -nutmeg (for each) 1 pn Pepper

1 t Cinnamon

75 g Chopped candied lemon-peel

Icing

beat eggs and sugar until fluffy, pour in gradually flour mixed with cornstarch and baking- powder, rum and the various spices. last knead in the candied lemon-peel. let rest dough for about one hour then roll out (approx. 1 cm) and cut out small round biscuits, lay on a greased baking-sheet. bake in a preheated oven for about 10-15 - 190-200 C i. e. ???. let cool down and cover with icing I hope my translation of the recipe is not too difficult to understand Kerstin Posted By kknopp@whu-koblenz.de (Kerstin Knopp) On rec.food.recipes or rec.food.cooking