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Chil Beer Brisket Of Beef Over Wild Rice Amad

Recipe name:
Chil Beer Brisket Of Beef Over Wild Rice Amad

Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe detials: Chil-Beer Brisket Of Over Wild Rice Amad

2 1/2 lb Fresh Brisket 1 ts Salt 1/4 ts Garlic Powder 1 Bottle (12 oz) Beer 1/2 c Diced Onion 1 ts Pepper 1 Bottle (12 Oz) Chili Sauce Wild Rice Amadine -GARNISHES - 2 Med. Ripe Tomatoes, Sliced Parsley Sprigs Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer over brisket. Increase oven temperature to moderate (350 degrees F.) and continue cooking, covered, 30 minutes. Place brisket on large serving platter and surround with Wild Rice Amadine. Garnish with sliced tomatoes and parsley. Slice brisket very thin and serve with hot cooking liquid.

Your opinion:
If you have actually made this recipe please give your reviews.

Amad Rice Wild Beef Brisket Beer Chil

The ingredients are very strong to the tongue and nose I wonder if that is on purpose. Usually when you have one or two savory ingredients you chill with the others. I might try that if I remember to write down the recipe.

Chil Beer Brisket Of Beef Over Wild Rice Amad Reviews Consumer & Travel Family Culture

It sounds delicious, it is making me hungry. It is close to a roast I do every July. The only thing I would do different with that recipe is slow smoke it with apple or cherry wood. Those woods seem to give a little more sweeter taste, I think hickory or other hard woods would be too harsh for that recipe.

Amad Rice Wild Beef Brisket Beer Chil

Your selection of firewood is a good idea as well. We may have to team up to try out this recipe, but I'll leave the cooking to you.