No Bake Fresh Fruit Tart

8 oz Cream cheese; softened

1 tb Orange rind; grated

2 tb Orange juice

1/2 c Sugar, confectioners

1 Crust, crumb 8"

6 Crumb tart shells

2 c Fresh fruit; such as

-Fresh whole berries -Seedless green grapes -Pitted sweet cherries -Sliced peaches -Nectarines -Plums; etc. Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1 tablesppon lemon juice to peaches or nectarines to prevent discoloration. S more sugar generously over fruit.