Close Topic Options

Cheddar Cheese Biscuits

Recipe name:
Cheddar Cheese Biscuits

Recipe category:
Appetizers

What are your thoughts about this interesting dish?

Recipe detials:

2 c Loosely packed shredded -sharp Cheddar (5 1/2 oz) 6 tb Unsalted butter, room temp. 1/2 ts Worcestershire sauce ds Hot pepper sauce (Tobasco) 1 1/4 c Sifted A-P flour Poppy seeds Sesame seeds Celery seeds Mix Cheddar cheese, unsalted butter, Worcestershire sauce and hot pepper sauce in large bowl until well blended. Add flour and stir until thoroughly combined. Share dough into 10-inch-long log. Wrap in plastic and whill at least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.) Preheat oven to 350F. Cut dough into 1/4-inch slices. Space evenly on baking sheets. Sprinkle some with poppy seeds, some with sesame seeds and some with celery seeds. Bake until edges are golden brown, about 15 minutes. Cool biscuits on baking sheets 15 minutes. Transfer to rack and cool completely. (Can be prepared 2 days ahead. Store in airtight container.)

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Cheddar Cheese Biscuits

Looking for more on cheddar cheese biscuits should have been analyzed in quick fashion so like we can what or move ahead with discussion.