Close Topic Options

Paella Casserole

Recipe name:
Paella Casserole

Recipe category:
Casseroles

What are your thoughts about this interesting dish?

Recipe details:

1 Package -- (6.8 Oz.) Spanish Rice Mix 1 Can -- (14-1/2 Oz.) Diced Tomatoes In Juice -- Or, Undrained Stewed Tomatoes 2 Cups diced cooked chicken or turkey 1 Cup frozen peas 1 Package -- (6 Oz.) Frozen Cooked Shrimp, Thawed, -- Rinsed And Drained 2 Cups -- (8 Oz.) Sargento 4 Cheese Country, -- Divided Casserole Recipe Blend Cook rice according to package directions using tomatoes. Remove from heat; sti r in chicken, peas and shrimp. Spoon half of rice mixture into an 11 x 7-inch b aking dish; sprinkle with 1 cup 4 Cheese Country Casserole Recipe Blend. Top wi th remaining rice mixture. Cover with foil; bake at 375?F 25 minutes or until he ated through. Uncover; sprinkle with remaining 1 cup cheese. Let stand 5 minute s or until cheese is melted. Originally posted to by Luanne on 2/ 23/98. Busted to MasterCook format by C. Walden

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Paella Casserole

My thoughts on paella casserole has to be expounded now to find out understanding what are the ins and outs of it.