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Cheesy Muffin Melt

Recipe name:
Cheesy Muffin Melt

Recipe category:
Main Dish

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Recipe detials:

1 1/2 c Cottage cheese; creamed 1/2 c Wheat germ; regular 2 ts Green chiles; chopped 1/4 ts Oregano leaves; crushed 1/4 ts Basil leaves; crushed 1/4 ts Salt 3 ea Wholewheat english muffins;* 6 ea Tomato; slices 1 x Cheddar; sharp, slices * The whole wheat muffins should be halved and toasted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes. Makes 6 open faced sandwiches. -

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Cheesy Muffin Melt

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