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Pfeffern#sse

Recipe name:
Pfeffern#sse

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials: Pfeffern#Sse

3 c Flour, sifted 1 t Baking powder 1/4 ts Salt 1/2 ts Cinnamon 1/4 ts Allspice 1/4 ts Cloves, ground (done by -hand, if possible, for -stronger taste) 1/4 ts Nutmeg ("Yuck!", Grandma -always "forgot" to add it) 1/4 ts Mace 3 Egg -- beaten light 3/4 c Sugar 1 Lemon -- juice & grated rind 2/3 c Nuts, chopped Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mix well. Refrigerate 2 hours. Roll out 1/2" thick and cut with tiny cutter 3/4" round. Let cookies stand over night in cool place on ungreased cookie sheet. Just before baking, put a drop of brandy on each cookie. Bake brandy side up [don'tcha just love it?] in 300 deg F oven for 1/2 hour. Cool thoroughly and place in tightly covered jar.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Pfeffern#sse

I think pfeffern#sse should have been analyzed in quick fashion to see hopefully get the big picture forms.