Recipe name:
Bayrischer Kartoffelsalat Barvarian Potato S
Recipe category:
Chicken
What are your thoughts about this delightful dish?
Recipe details: Bayrischer Kartoffelsalat (Barvarian Potato S
4 c Potatoes; * 2 c Broth; ** 1/2 ts Salt 1/4 c Vegetable Oil 1/3 c Onion; Chopped 1/2 ts Sugar 2 tb Lemon Juice Pepper; As Desired * Potatoes should be peeled and sliced 1/4-inch thick. ** broth may be either home made or commercial. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature. |