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Pumpkin Harvest Loaf

Recipe name:
Pumpkin Harvest Loaf

Recipe category:
Baked Goods

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Recipe detials:

1 3/4 c Pumpkin 1/2 c Egg substitute* 2 ea Egg whites 1/4 c Canola oil 1 c Sugar 2 c Flour 2 ts Baking powder 1 1/4 ts Cinnamon 1 ts Baking soda * Egg substitute-Egg Beaters or Homemade Egg Substitute MM#7 Preheat oven to 350. Beat together pumpkin, egg substitute, egg whites and oil. Add sugar, flour, baking powder, baking soda and cinnamon. Combine all ingredients and pour into a 9-by-5-inch loaf pan that has been sprayed with non-stick spray, then floured. Bake 60 minutes or until wooden pick inserted in center comes out clean. LEMON GLAZE: 1/2 c powdered sugar 3 T freshly squeezed lemon juice 1/2 t lemon rind If a glaze is desired mix the ingredients and pour over warm bread while in pan. Let cool slightly and remove from pan. Dust with powdered sugar. ~ -- ~ - ~- 1/2" slice calories 163,protein 3.1 gm,carb. 29.8 gm,total fat 3.6 gm,CSI Units 0.5,dietary fiber 1.1 gm,sodium 119 mg,potassium 98 mg,calcium 45 mg,iron 1.0 mg ~ -- ~ - ~-- The New American Diet by Connor & Connor -

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Pumpkin Harvest Loaf

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