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Linguine With Roasted Garlic& Clam Sauce

Recipe name:
Linguine With Roasted Garlic& Clam Sauce

Recipe category:
Pasta

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Recipe details: Linguine with Roasted Garlic& Clam Sauce

1 dozen little neck clams -- scrubbed clean 2 tablespoons olive oil 4 cloves garlic 1/4 teaspoon red pepper flakes 3 tablespoons chopped parsley 1 cup white wine 12 ounces fresh linguine -- cooked and drained Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately.

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Linguine With Roasted Garlic& Clam Sauce

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