Ham & Sour Cream Baked Noodles

Stephen Ceideburg 1/2 lb Noodles, cooked and drained

1 1/2 c Cottage cheese

1 1/2 c Sour cream

2 c Chopped ham

2 Eggs, slightly beaten

1/2 ts Salt

1/2 c Chopped green bell pepper

1/2 c Finely chopped celery

1/4 c Finely chopped onion

Pepper to taste 6 tb Melted butter

Preheat the oven to 350 degrees F. Butter a 3-quart casserole. Put the cooked noodles into a bowl and toss with the remaining ingredients until well mixed. Spoon into the casserole and bake 50 to 60 minutes, or until bubbling and set. PER SERVING (made with low-fat cottage cheese and lean ham): 770 calories, 42 g protein, 46 g carbohydrate, 46 g fat (26 g saturated), 286 mg cholesterol, 1,782

mg sodium, 4 g fiber. Marion Cunningham writing in the San Francisco Chronicle, 10/2/91. Posted by Stephen Ceideburg
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