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Mandarin Cornish Hens

Recipe name:
Mandarin Cornish Hens

Recipe category:
Chicken

What are your thoughts about this great dish?

Recipe details:

2 (3 Lb.) Cornish Hens 1/2 c Water 2 tb Frozen Orange Juice, Thawed & Undiluted 1 ts Fines Herbes 1/2 ts Bouillon Granules 2 ts Reduced Sodium Soy Sauce Remove Giblets From Hens & Discard; Rinse Hens. Split Hens Lengthwiseusing Poultry Shears. Place in A 13 X 9 X 2 Inch Glass Baking Pan. Combine Water, Orange Juice, Herbs, Bouillon Granules & Soy Sauce in A Small Saucepan. Bring To A Boil, Reduce Heat & Simmer 10 Min. Pourover Hens. Cover & Chill About 8 Hours. Remove Hens From Orange Juice Marinade, Reserving Marinade. Grill Over Medium Coals 15 Min. On Each Side OR Until Done, Basting Frequently With Reserved Marinade. Serve With Grilled Vegetable Kabobs & Carrot Vichyssoise (Fat 2.8. Chol. 48.)

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Mandarin Cornish Hens

I think mandarin cornish hens needs to be emphasized fast so maybe and seperate fact from fiction.