Thick Vegetable Soup

Thick Vegetable Soup - Culture, Family, Travel, Consumer Reviews - Posted: 29th Oct, 2008 - 12:08am

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Archived Recipe: Appetizers
Post Date: 29th Oct, 2008 - 12:08am / Post ID: #

Thick Vegetable Soup

Recipe name:
Thick Vegetable Soup

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

1 tb Olive oil

1 c Wht. turnip 1/4" cubes

1 c Onions, chopped

1 c Celery, chopped

1 tb Garlic, chopped

1 lb Navy beans, dried

2 c Tomatoes, diced

Fresh ground pepper 2 c Zucchini, 1/2" cubes

10 c Chicken stock

1 c Carrots, 1/4" cubes

1/4 c Basil leaves, fresh

1. Heat the oil in kettle, add onions and garlic. Cook briefly and add the

tomatoes, zucchini, carrots, turnips, and celery. Cook, stirring, for abou 10 minutes. Add the beans, pepper, and stock. Bring to a boil and simmer f

1 hour and 45 minutes. Add the chopped basil. 2. Serve with Parmesan cheese

on the side.



Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

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Post Date: Sun Feb 2 1:56:23 GMT 2025 / Post ID: #

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Thick Vegetable Soup

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I fully believe thick vegetable soup should be elaborated briskly to know hopefully get or move ahead with discussion.


 
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